Monte Alban Restaurant offers a vibrant and diverse menu that captures the rich culinary traditions of Oaxaca, with dishes that promise an unforgettable experience for any food lover.
Start your meal with the Huevos Con Nopal, a delightful combination of eggs and grilled cactus, or opt for the Huevos a la Oaxaqueña for a traditional Oaxacan twist. For those seeking a heartier breakfast, the Huevos Revueltos con Chorizo is a flavorful scramble with spicy sausage, while the Enfrijoladas con Two Huevos offers a comforting dish of fried tortillas smothered in a rich bean sauce topped with eggs.
If you're in the mood for something iconic, try the Platanos Fritos con Arroz y Frijoles, a popular Oaxacan dish featuring fried plantains with rice and beans, or indulge in the decadent Mole Negro, a rich, dark sauce served with chicken or pork. The Burrito a la Oaxaqueña filled with mole and wrapped in a soft tortilla is another standout, alongside the Tlayuda Mix, a delicious Oaxacan pizza topped with a medley of meats and cheese.
Seafood enthusiasts will love the Coctel de Camaron, a refreshing shrimp cocktail, or the Volcan Oaxaqueo with Shrimp, a bold and spicy dish served on a crispy tortilla. For a more traditional Oaxacan seafood experience, the Mojarra Frita con Arroz y Frijoles and Shrimp Plate are perfect options.
Monte Alban’s menu also includes an array of specials like Mole Amarillo con Pollo, Mole Verde de Pollo o Puerco, and the hearty Carnes Monte Alban, each showcasing the complex, rich flavors of Oaxacan mole. Complement these with classic sides such as Chile Relleno de Picadillo de Pollo o Queso or the Cecina Adobada.
Whether you're craving tacos, quesadillas, or something more unique like Tostada de Pollo or Tazajo, Monte Alban offers a flavorful selection that will transport you straight to Oaxaca.